Multi Collagen Advanced Hydrate | Powder Mixed Berry (30 Servings)
Hydration† Superfood Blend
This blend features Spanish red cave salt and red marine algae, both used for centuries because of their hydration benefits. Spanish red cave salt is a unique form of sodium because it is both a mineral and electrolyte, which means it promotes a healthy pH in the body, healthy hydration and more. Red marine algae helps promote overall skin health and hydration. This blend also includes calcium, magnesium, sodium and potassium for a well-rounded electrolyte balance.
Multi Collagen Complex Blend
This formula also has our Multi Collagen Complex, a blend of hydrolyzed bovine hide collagen peptides, fermented eggshell membrane collagen, chicken bone broth protein concentrate, grassfed bovine trachea cartilage extract, beef bone broth protein concentrate, hydrolyzed fish collagen peptides, grassfed bovine heart, liver, kidney, stomach,. Plus, it includes bovine MCHA. (Please see NOTE on what MCHA is.) This blend delivers results that are unlike anything else on the market.
Highlights
- 2x electrolytes* vs. leading sports drinks†*
- Skin and body hydration†
- Rapid hydration†
- Faster hydration than water alone†
- Rapid absorption of water and key nutrients†
- Real food source of balanced electrolytes†
- Helps reduce joint discomfort and stiffness†
- Helps improve flexibility†
- Improves exercise recovery by 56.3%
- 10 types of collagen from 10 food-based sources
- Made with ancient superfoods and clinically studied ingredients
- Hydration† Superfood Blend
- Refreshing berry flavor
How to Use
- Adults mix one scoop with 20 ounces of liquid.
Product Facts
- Form: Powder
- Serving Size: 1 scoop
- Number of Servings: 30
Dietary Restrictions
- Made Without Gluten, Made Without Dairy, Made Without Soy, Made Without Nuts, Keto Friendly, Paleo Friendly
3rd Party Certified: Carbon Neutral Certified , B Corp, NON-GMO Tested (IGEN)
*Produced on equipment that also processes peanuts, tree nuts, milk, soybean, wheat, sesame, shellfish, fish, egg.